Summer Pecan Chicken Salad

Directions

1. In a large mixing bowl, combine the shredded cooked chicken, diced celery, halved red grapes, and Pecan Pieces.

2. In a separate small bowl, mix together the Greek yogurt, honey, lemon juice, salt, and black pepper until smooth and well combined.

3. Pour the dressing over the chicken mixture and gently stir until everything is evenly coated, about 1-2 minutes.

4. To serve, place a generous handful of mixed greens on each plate and top with the pecan chicken salad.