Summer Pecan Chicken Salad
4
15 minutes
320
American

2 cups cooked chicken, shredded
1 cup Pecan Pieces 5 pound Box
1 cup celery, diced
1 cup red grapes, halved
1/2 cup Greek yogurt
2 tbsp honey
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
4 cups mixed greens or lettuce
In a large mixing bowl, combine the shredded cooked chicken, diced celery, halved red grapes, and Pecan Pieces.
In a separate small bowl, mix together the Greek yogurt, honey, lemon juice, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken mixture and gently stir until everything is evenly coated, about 1-2 minutes.
To serve, place a generous handful of mixed greens on each plate and top with the pecan chicken salad.