Summer Pecan Chicken Salad
Summer Pecan Chicken Salad
Lavon Beckley
4
15 minutes
320
American
This refreshing Summer Pecan Chicken Salad combines tender chicken, crunchy Pecan Pieces, and vibrant vegetables dressed in a light and zesty dressing. Perfect for picnics or a light lunch, this salad is packed with flavor and texture, making it a delightful dish for warm weather gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Pecan Pieces 5 pound Box
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens or lettuce
Directions
In a large mixing bowl, combine the shredded cooked chicken, diced celery, halved red grapes, and Pecan Pieces.
In a separate small bowl, mix together the Greek yogurt, honey, lemon juice, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken mixture and gently stir until everything is evenly coated, about 1-2 minutes.
To serve, place a generous handful of mixed greens on each plate and top with the pecan chicken salad.